Eats

~Small Plates & Appetizers~

Soup: Roasted tomato & basil topped with Tillamook cheddar cheese and tomato confit. Served with a sour dough roll.  Can be made vegan. cup 3.50, bowl 6.25.

(Add a foccacia grilled cheese sandwich for 3.00, choice of cheddar, provolone, chevre)

House Salad: salad greens, cheddar, red onion (balsamic vinaigrette, house, blue cheese). $5.75

Caesar: Romaine, parmesan, crouton, anchovie garlic dressing. $7.50 (add grilled Draper Valley Chicken breast $2.25)

Tomato Confit: roma tomato, garlic, herbs, olive oil, ciabatta. $5.50

French-fries: seasoned with paprika salt. $4.00 (add beer cheese sauce $1.50, and/or bacon $1.25)

S.E. Poutin: French fries, collard greens, bacon, gravy (chicken or vegan mushroom) (can be made Vegan). $7.75

Fried butternut squash: rice flour, ground flax, smoked paprika salt, with house sauce $6.25

Braised Collards: bacon, onion, garlic, lemon, rice vinegar (available vegan with tempeh). $5.00

Mac & Cheese: Rigatoni noodles, fontina, smoked Gouda, Tillamook cheddar, and Hop Works I.P.A. $8.00 (Ask server for available additions $1.25)

Enchi Poutine: French fries, seasoned black beans, cheddar and cotija cheese, red or green enchilada sauce, sour cream, pickled onions, lime and pepperocinis.  $8.25  (add braised pork and bell peppers or veggies (zuchinni, butternut squash, onion, celery, carrots) +$2.00 can be made vegan upon request)

Cheese plate: 2 year aged white cheddar, goat Chevre with tomato confit, Oregon blue withWillamette Valley honey, served with house made fruit preserve, seasonal fruit andcandied nuts and ciabatta bread. Small plate (choice of one) $6.00, large (all three cheeses) $13.00

Hummus plate: house made hummus, tomato confit, kalamata olives, feta cheese, cucumbers and roma tomatoes served with grilled flat bread $7.50

~Entrees~

Chicken: brined Draper valley chicken breast, country fried, crispy pan fried (gluten-free), or grilled served with red mashers and gravy (chicken or mushroom), your choice of braised collards, flax fried green beans. $11.25

Tri-Tip: brined Misty Isle tri-tip steak, grilled and served with a horseradish butter sauce, roasted butternut squash and collards, and your choice of French fries or red mashers and gravy (vegan mushroom or chicken). $14.00

Catfish Corndogs & Chips: 2 catfish corndogs (wheat-free with rice flour and ground flax), fries, and sweet hot mustard. $7.50

C-Burger (C is for cheese): 1/2 lb Painted Hills ground beef, lettuce, tomato, red onion, toasted ciabatta bun, your choice of provolone, cheddar, goat chevre, or blue cheese, house sauce, served with fries, house salad or citrus slaw. $9.25 (Add avocado, bacon, caramelized onions, sautéed mushrooms, roasted jalapeno. $1.00 each)

V-burger (V is for veggie): 1/2 lb house made veggie patty, lettuce, tomato, red onion, toasted ciabatta bun, your choice of provolone, cheddar, goat Chevre, or blue cheese, house sauce, served with fries, house salad, or citrus slaw. $9.75   (can be made vegan) (Add avocado, bacon, caramelized onions, sautéed mushrooms, roasted jalapeno. $1.00 each)

PANNINI:

A – Vegetarian style with grilled zucchini, portabella mushrooms and caramelized onions $8.50

B – Braised Carlton Farms pork and green bell peppers $8.75

Topped with provolone cheese, roma tomatoes on grilled Portland French Bakery focaccia, house sauce served with your choice of house salad, fries, or citrus slaw.

Enchiritto:

A – Garden veggies (zucchini, broccoli, kale, carrots, corn, onions).

B – Braised Carlton Farms pork & green bell peppers.

With black beans, cheddar cheese, cotija cheese, red or green enchilada sauce, sour cream, pickled onions, lime wedge and avocado. $8.50

~Dessert~

Bread pudding: house made bread pudding, crystallized ginger, warm spices, toppedwith Tillamook vanilla ice cream, granny smith apples, and a honey-lemon-ginger glaze. $ 6.00

Chocolate mousse: house made Callebaut chocolate mousse, topped with local berries,whipped cream and served with lemon sugar cookies.  $ 6.50

~Late Night & Happy Hour Menu~

Citrus slaw: $2.50

Bbq chicken: house made bbq sauce, chicken, and citrus slaw. $4.50

Bbq tempeh: house made bbq sauce, tempeh, and citrus slaw. $5.00

Catfish corndog: catfish corndog, sweet hot mustard. $3.75

Small fry: served with ketchup or house sauce. $2.00 Add beer cheese sauce or gravy $1.00, bacon $.50

Small fried buternut squash: served with house sauce. $3.25

Small soup: roasted tomoato, topped with tomato confit, basil and cheddar, served with a sourdough roll. (can be made vegan) $3.50

Tomato Confit: roma tomato, garlic, herbs, olive oil, ciabatta. $3.00

Small cheese plate: ask for rotating selection of cheese, nuts, seasonal preserve and fruit, toasted ciabatta. $5.00

Sliders: One for $3.00 or two Packs for $5.50

A – house made veggie patty, roma tomato, provolone.

B – painted hills beef, cheddar cheese, caramelized onion.

C – Carlton farms braised pork, green bell peppers, and Chevre.

D – Misty Isles tri-tip, blue cheese, caramelized onion and horseradish mayo.

~Dessert~

Bread pudding: house made bread pudding, crystallized ginger, warm spices, topped with Tillamook vanilla ice cream, granny smith apples, and a whiskey caramel sauce. $ 6.00

Chocolate mousse: house made Callebaut chocolate mousse, topped with local berries, whipped cream and served with lemon sugar cookies.  $ 6.50

Happy Hour Menu:

5 – 6:30 pm } Monday through Saturday

9:30 pm – 11pm } Monday through Thursday

ALL DAY SUNDAY

Happy Hour Drink Specials:

$1 off wells, wine, sake, draft & bottled beer

Late Night Menu:

Available after 11 pm daily